Hello! Jena here, with a special holiday entertaining post. With my family growing I have been so excited to implement new holiday family traditions. One of the traditions is making a special ... READ the POST
Blog
These Vegetable Chips can’t be Beet!
You either love em or you hate em. That seems to be the reputation with beets. I was a hate em kind of person, then when I got older and suddenly loved them. I must have swapped out taste buds and the ... READ the POST
Fire Roasted Sweet Corn – Rows and rows of sweetness
The perfectly lined up rows of golden kernels shimmer in the afternoon sunshine like pearls, as I peel back the squeaky green husks exposing the ever familiar site of sweet corn. Hidden behind the ... READ the POST
Homemade Edible Finger Paint
Swirl, drip, squiggle, smudge, fling, splatter... What is better then finger paint? Edible baby-safe finger paint you can make at home with this simple recipe! Six month old baby Austin created his ... READ the POST
Rhubarb Cocktails | It’s not just for dessert anymore
Rhubarb is one of those weird plants that shows up every year in the spring, and lasts a few months, then it’s gone.  It’s often paired with strawberries to make pie, but is ignored for anything else. ... READ the POST
We Need these Seriously Amazing Korean Beef Hand Pies
Food Styling and Recipe Development by Jim Rude. These savory hand-held pies feature a buttery, flaky crust stuffed with a Korean-style beef, mushroom, rice noodle, and pea pod filling. Perfect for ... READ the POST